"Welcome to Good Burger, home of the Good Burger! Can I take your order? "- Ed

The best place for a Friday brunch after a Thursday night uptown is Burger 101. Nothing is better than the anticipation of biting into a succulent burger and seasoned fries with just enough salt to make my mouth water just talking about them. The aroma cannot be mistaken upon entering the Hatch. It is a smell that puts McDonald's and Burger King to shame. The real fresh meat cooking to perfection on the grill (not previously cooked and warmed up later to order) is worth the wait. The first bite into the burger is so tender the meat could be cut with a fork. And the gooey melted cheese whether cheddar, american, or swiss has yet to fail as the final touch to a perfect burger.