Snack schedule

Gummy bears by Demi
THURS, FEB 4 -- Rick

TUES, FEB 9 -- Alex

THURS, FEB 11 -- Stephanie B.

TUES, FEB 16 --NO CLASS

THURS, FEB 18 -- Sarah J.

TUES, FEB 23 -- Katie C.

THURS, FEB 25 -- Stephanie G.

TUES, MAR 2 -- Sarah C.

THURS, MAR 4 Lindsey D.

TUES, MAR 9 -- Mary

THURS, MAR 11 -- Joy

Some Sicilian appetizers, courtesy Adriana's Italian Gourmet Cookies

Antipasti Artichoke Caponata Artichokes Stuffed with Pancetta and Parsley Baked Endive with Pancetta and Parmigiano Cheese Beetroot with Bechamel Sauce Breaded Mozzarella Bresaola Antipasto Bruschette with Arugula, Smoked Mozzarella, and Tomatoes Bruschetta with Goat Cheese, Garlic and Tomatoes Cantaloupe and Prosciutto with Basil Oil Caponata with Fennel, Olives and Raisins Celery in Bechamel Sauce Cheese and Brandy Tartines Chicken Liver and Prosciutto Crostini Chicken Liver Crostini Curried Chicken Puffs Eggplant Rolatini Fresh Homemade Ricotta Fresh Ricotta and Fava Bean Bruschetta Fried Mozzarella with Anchovies, Capers, and Garlic Sauce Mortadella Bundles Olive Pate' Pancetta Crostini Pesce Spada nel Pane Profumato alle Erbe Portobello Mushroom and Dried Tomato Bruschetta Prosciutto with Chicken Livers and Mushroom Sauce Prosciutto Wrapped Asparagus with Mint Dressing Roasted Eggplant and Red Pepper Topping Sausage and Chicken Stuffed Potatoes Shrimp Stuffed Portobello Mushrooms Shrimps with Cannellini Beans Toscana Slow-Roasted Tomato Crostini Spicy Marinated Mozzarella with Oregano and Capers Spicy Shrimp and Crab Bruschetta Spinach, Prosciutto and Red Bell Pepper Crostini Stuffed Peppers Toasted Mozzarella Tomato and Cheese Bruschetta Tuna and Roasted Pepper Crostini